Paris

116 E. Steidl Rd.

Paris, IL  61944

217-466-5000

Hours:

7 - 4 M - Th

7 - 5 F

8 - 12 Sat

 paris 200

 

Beef

beef cattleProcessing     .64/lb.

Slaughter     $50.00

Tenderize     .60/lb.

Patties     .60/lb.

Slaughter Only     $70.00

Ecoli Test     $2.00

Pork

hogsProcessing     .64/lb.

Slaughter     $40.00

Tenderize     .60/lb.

Patties      .60/lb.

Curing     .70/lb.

Rendering     .85/lb. (tax on container .0625)

Slaughter Only     $55.00

Links     $1.00/lb.

Ecoli Test     $2.00

Lambs & Goats

sheep goatsProcessing     .64/lb.

Slaughter     $30.00

Minimum     $35.00

Purchasing Prices

Edgar County Locker Beef     $3.19/lb.

Edgar County Locker Hog     $2.09/lb.

 

Marshall

810 North 2nd

Marshall, IL  62441

217-826-6543

Hours:

1 - 6 M - F

8 - 1 Sat.

 marshall 200

Marinades

Try one of our new marinades:

Tomato Basil

Raspberry Chipotle

Italian Herb

Honey BBQ